gluten free breakfast recipes Gluten-Free Breakfast Muffin Tin Breakfast Ideas Tomato Spinach Frittata 6 eggs 2 tbsp milk (optional) ½ tsp garlic powder salt and pepper 1 cup spinach, finely chopped 1 cup cherry tomatoes, halved ½ cup crumbled goat cheese Preheat oven to 375°F. Grease a muffin tin with oil or cooking spray. In a large measuring cup, whisk eggs, milk, garlic powder, salt and pepper. Set aside. Fill each muffin cup with chopped spinach, tomatoes and goat cheese. Pour egg mixture into each muffin cup. Bake for 15-20 minutes or until they are completely set. This recipe makes 6 frittatas. You could double it to make a dozen. Enjoy! Potato Rosti 1 sweet potato, peeled and grated 2 yellow potatoes, peeled and grated 1 tbsp olive oil ½ tsp garlic powder salt and pepper sour cream and chives for garnish Preheat oven to 375°F. Grease a muffin tin with oil or cooking spray. Using a kitchen towel or cheesecloth, drain the excess water from the pota...
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